Door Peninsula WineryBlackberry Merlot
Sweet wine
This wine generally goes well with beef and game (deer, venison).
The Blackberry Merlot of the Door Peninsula Winery is in the top 5 of wines of Wisconsin.
Wine flavors and olphactive analysis
On the nose the Blackberry Merlot of Door Peninsula Winery in the region of Wisconsin often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Blackberry Merlot
Pairings that work perfectly with Blackberry Merlot
Original food and wine pairings with Blackberry Merlot
The Blackberry Merlot of Door Peninsula Winery matches generally quite well with dishes of beef or game (deer, venison) such as recipes of navarin of the sea da gigi or venison stew.
Details and technical informations about Door Peninsula Winery's Blackberry Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Blackberry Merlot from Door Peninsula Winery are 0, 2016
Informations about the Door Peninsula Winery
The Door Peninsula Winery is one of of the world's greatest estates. It offers 41 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
