Door Peninsula WineryChaos Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Chaos Red of the Door Peninsula Winery is in the top 10 of wines of California.
Taste structure of the Chaos Red from the Door Peninsula Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chaos Red of Door Peninsula Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chaos Red
Pairings that work perfectly with Chaos Red
Original food and wine pairings with Chaos Red
The Chaos Red of Door Peninsula Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, lamb delight with tomato and cinnamon or tanjia.
Details and technical informations about Door Peninsula Winery's Chaos Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Chaos Red from Door Peninsula Winery are 2008, 0
Informations about the Door Peninsula Winery
The Door Peninsula Winery is one of of the world's greatest estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
