Door Peninsula Winery - Chaos White

Door Peninsula WineryChaos White

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chaos White of Door Peninsula Winery is a white wine from the region of Wisconsin.
This wine generally goes well with

Details and technical informations about Door Peninsula Winery's Chaos White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Last vintages of this wine

Chaos White - 0
In the top 100 of of Wisconsin wines
Average rating: 411110

The best vintages of Chaos White from Door Peninsula Winery are 0

Informations about the Door Peninsula Winery

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Wisconsin

The Door Peninsula Winery is one of of the world's great estates. It offers 41 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 55000 of of United States wines
In the top 150 of of Wisconsin wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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