Winery Fawn CreekBlack Bear-y
Sweet wine
This wine generally goes well with beef and game (deer, venison).
The Black Bear-y of the Winery Fawn Creek is in the top 70 of wines of Wisconsin.
Food and wine pairings with Black Bear-y
Pairings that work perfectly with Black Bear-y
Original food and wine pairings with Black Bear-y
The Black Bear-y of Winery Fawn Creek matches generally quite well with dishes of beef or game (deer, venison) such as recipes of piglet shoulder with melting baked apples or rabbit with mustard in a casserole.
Details and technical informations about Winery Fawn Creek's Black Bear-y.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Black Bear-y from Winery Fawn Creek are 0
Informations about the Winery Fawn Creek
The Winery Fawn Creek is one of of the world's greatest estates. It offers 16 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
