Winery Fawn CreekBlack Bear-y
Sweet wine
This wine generally goes well with beef and game (deer, venison).
The Black Bear-y of the Winery Fawn Creek is in the top 70 of wines of Wisconsin.
Food and wine pairings with Black Bear-y
Pairings that work perfectly with Black Bear-y
Original food and wine pairings with Black Bear-y
The Black Bear-y of Winery Fawn Creek matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fondue vigneronne au vin rouge or rabbit with mushrooms.
Details and technical informations about Winery Fawn Creek's Black Bear-y.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Black Bear-y from Winery Fawn Creek are 0
Informations about the Winery Fawn Creek
The Winery Fawn Creek is one of of the world's greatest estates. It offers 16 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
