Door Peninsula WineryWitches Brew
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Witches Brew of the Door Peninsula Winery is in the top 20 of wines of Wisconsin.
Food and wine pairings with Witches Brew
Pairings that work perfectly with Witches Brew
Original food and wine pairings with Witches Brew
The Witches Brew of Door Peninsula Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, express couscous in a pressure cooker or coral lentil salad.
Details and technical informations about Door Peninsula Winery's Witches Brew.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Witches Brew from Door Peninsula Winery are 0
Informations about the Door Peninsula Winery
The Door Peninsula Winery is one of of the world's greatest estates. It offers 41 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
