Door Peninsula WineryWitches Brew
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Witches Brew of the Door Peninsula Winery is in the top 20 of wines of Wisconsin.
Food and wine pairings with Witches Brew
Pairings that work perfectly with Witches Brew
Original food and wine pairings with Witches Brew
The Witches Brew of Door Peninsula Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, oriental stew with couscous or risotto milanese.
Details and technical informations about Door Peninsula Winery's Witches Brew.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Last vintages of this wine
The best vintages of Witches Brew from Door Peninsula Winery are 0
Informations about the Door Peninsula Winery
The Door Peninsula Winery is one of of the world's greatest estates. It offers 41 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
