Door Peninsula WineryWitches Brew
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Witches Brew of the Door Peninsula Winery is in the top 20 of wines of Wisconsin.
Food and wine pairings with Witches Brew
Pairings that work perfectly with Witches Brew
Original food and wine pairings with Witches Brew
The Witches Brew of Door Peninsula Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), crusted lamb fillets with sweet spices or rougail sausage.
Details and technical informations about Door Peninsula Winery's Witches Brew.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Last vintages of this wine
The best vintages of Witches Brew from Door Peninsula Winery are 0
Informations about the Door Peninsula Winery
The Door Peninsula Winery is one of of the world's greatest estates. It offers 41 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
