Door Peninsula Winery - Hybrid Red

Door Peninsula WineryHybrid Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hybrid Red of Door Peninsula Winery is a red wine from the region of Wisconsin.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Door Peninsula Winery's Hybrid Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blütenmuskateller

An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.

Last vintages of this wine

Hybrid Red - 0
In the top 100 of of Wisconsin wines
Average rating: 3.61110.50

The best vintages of Hybrid Red from Door Peninsula Winery are 0

Informations about the Door Peninsula Winery

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Wisconsin

The Door Peninsula Winery is one of of the world's great estates. It offers 41 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 85000 of of United States wines
In the top 300 of of Wisconsin wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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