Door Peninsula WineryStrawberry Zin
Sweet wine
This wine generally goes well with poultry, beef or lamb.
The Strawberry Zin of the Door Peninsula Winery is in the top 90 of wines of Wisconsin.
Food and wine pairings with Strawberry Zin
Pairings that work perfectly with Strawberry Zin
Original food and wine pairings with Strawberry Zin
The Strawberry Zin of Door Peninsula Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon in the oven of nanou, leg of lamb with garlic and rosemary or peach and apricot chicken (about 270 calories).
Details and technical informations about Door Peninsula Winery's Strawberry Zin.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Strawberry Zin from Door Peninsula Winery are 0
Informations about the Door Peninsula Winery
The Door Peninsula Winery is one of of the world's great estates. It offers 41 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Burgundy piece
228-litre barrel.
