Door Peninsula WineryCranbernet
Sweet wine
This wine generally goes well with poultry, beef or lamb.
The Cranbernet of the Door Peninsula Winery is in the top 50 of wines of Wisconsin.
Food and wine pairings with Cranbernet
Pairings that work perfectly with Cranbernet
Original food and wine pairings with Cranbernet
The Cranbernet of Door Peninsula Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb epigram in spicy sauce or navarin of lamb.
Details and technical informations about Door Peninsula Winery's Cranbernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cranbernet from Door Peninsula Winery are 0, 2016
Informations about the Door Peninsula Winery
The Door Peninsula Winery is one of of the world's greatest estates. It offers 41 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
