Door Peninsula WineryCranbernet
Sweet wine
This wine generally goes well with poultry, beef or lamb.
The Cranbernet of the Door Peninsula Winery is in the top 50 of wines of Wisconsin.
Food and wine pairings with Cranbernet
Pairings that work perfectly with Cranbernet
Original food and wine pairings with Cranbernet
The Cranbernet of Door Peninsula Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, lamb stew with yoghurt and coriander or pho soup.
Details and technical informations about Door Peninsula Winery's Cranbernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cranbernet from Door Peninsula Winery are 0, 2016
Informations about the Door Peninsula Winery
The Door Peninsula Winery is one of of the world's greatest estates. It offers 41 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
