
Door Peninsula WineryPeninsula Red
This wine generally goes well with
The Peninsula Red of the Door Peninsula Winery is in the top 50 of wines of Wisconsin.
Wine flavors and olphactive analysis
On the nose the Peninsula Red of Door Peninsula Winery in the region of Wisconsin often reveals types of flavors of oak, red fruit.
Details and technical informations about Door Peninsula Winery's Peninsula Red.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Peninsula Red from Door Peninsula Winery are 0
Informations about the Door Peninsula Winery
The Door Peninsula Winery is one of of the world's greatest estates. It offers 41 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














