Winery Elmaro - Rosa

Winery ElmaroRosa

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosa of Winery Elmaro is a pink wine from the region of Wisconsin.
This wine is a blend of 2 varietals which are the Catawba and the Concord.
This wine generally goes well with
The Rosa of the Winery Elmaro is in the top 10 of wines of Wisconsin.

Details and technical informations about Winery Elmaro's Rosa.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Last vintages of this wine

Rosa - 2008
In the top 10 of of Wisconsin wines
Average rating: 4.211110
Rosa - 0
In the top 10 of of Wisconsin wines
Average rating: 4.211110

The best vintages of Rosa from Winery Elmaro are 2008, 0

Informations about the Winery Elmaro

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Wisconsin
Find the Winery Elmaro on Facebook and on Twitter

The Winery Elmaro is one of of the world's greatest estates. It offers 24 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 25000 of of United States wines
In the top 20 of of Wisconsin wines
In the top 4500 of pink wines
In the top 150000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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