Winery Elmaro - Red Tail Reserve

Winery ElmaroRed Tail Reserve

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Tail Reserve of Winery Elmaro is a red wine from the region of Wisconsin.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Red Tail Reserve of Winery Elmaro in the region of Wisconsin often reveals types of flavors of oak, black fruit.

Details and technical informations about Winery Elmaro's Red Tail Reserve.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Last vintages of this wine

Red Tail Reserve - 0
In the top 100 of of Wisconsin wines
Average rating: 3.71110.50

The best vintages of Red Tail Reserve from Winery Elmaro are 0

Informations about the Winery Elmaro

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Wisconsin
Find the Winery Elmaro on Facebook and on Twitter

The Winery Elmaro is one of of the world's great estates. It offers 24 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 80000 of of United States wines
In the top 300 of of Wisconsin wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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