Wollersheim Winery - Sangiovese

Wollersheim WinerySangiovese

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sangiovese of Wollersheim Winery is a red wine from the region of Wisconsin.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Wollersheim Winery's Sangiovese.

Winemaker
Philippe Coquard
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Sangiovese - 2016
In the top 100 of of Wisconsin wines
Average rating: 3.81110.50
Sangiovese - 2015
In the top 100 of of Wisconsin wines
Average rating: 3.51110.50
Sangiovese - 2013
In the top 100 of of Wisconsin wines
Average rating: 3.411100

The best vintages of Sangiovese from Wollersheim Winery are 2016, 2015, 2013

Informations about the Wollersheim Winery

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Wisconsin

The Wollersheim Winery is one of of the world's great estates. It offers 26 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 60000 of of United States wines
In the top 150 of of Wisconsin wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

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