Harbor Ridge WineryGimme One Good Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Gimme One Good Riesling of the Harbor Ridge Winery is in the top 30 of wines of Wisconsin.
Food and wine pairings with Gimme One Good Riesling
Pairings that work perfectly with Gimme One Good Riesling
Original food and wine pairings with Gimme One Good Riesling
The Gimme One Good Riesling of Harbor Ridge Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, light tuna-tomato quiche (without cream) or chicken with courgettes and curry.
Details and technical informations about Harbor Ridge Winery's Gimme One Good Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gimme One Good Riesling from Harbor Ridge Winery are 0
Informations about the Harbor Ridge Winery
The Harbor Ridge Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
