Wollersheim WineryPrairie Sunburst Red
Red wine
This wine generally goes well with
The Prairie Sunburst Red of the Wollersheim Winery is in the top 50 of wines of Wisconsin.
Wine flavors and olphactive analysis
On the nose the Prairie Sunburst Red of Wollersheim Winery in the region of Wisconsin often reveals types of flavors of microbio, oak or red fruit.
Details and technical informations about Wollersheim Winery's Prairie Sunburst Red.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Prairie Sunburst Red from Wollersheim Winery are 2018, 2013, 2015, 2014 and 0.
Informations about the Wollersheim Winery
The Wollersheim Winery is one of of the world's great estates. It offers 26 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
