Wollersheim Winery - Eagle White

Wollersheim WineryEagle White

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Eagle White of Wollersheim Winery is a white wine from the region of Lake Wisconsin of Wisconsin.
This wine generally goes well with
The Eagle White of the Wollersheim Winery is in the top 20 of wines of Lake Wisconsin.

Wine flavors and olphactive analysis

On the nose the Eagle White of Wollersheim Winery in the region of Wisconsin often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Wollersheim Winery's Eagle White.

Winemaker
Philippe Coquard
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Wollersheim Winery

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Lake Wisconsin in the region of Wisconsin

The Wollersheim Winery is one of of the world's greatest estates. It offers 26 wines for sale in the of Lake Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 30000 of of United States wines
In the top 30 of of Lake Wisconsin wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Lake Wisconsin

The wine region of Lake Wisconsin is located in the region of Upper Mississippi River Valley of Wisconsin of United States. Wineries and vineyards like the Wollersheim Winery or the Wollersheim Winery produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lake Wisconsin are Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Lake Wisconsin often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.


The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

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The word of the wine: Legs

Synonymous with tears.

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