Wollersheim WineryEagle White
White wine
This wine generally goes well with
The Eagle White of the Wollersheim Winery is in the top 20 of wines of Lake Wisconsin.
Wine flavors and olphactive analysis
On the nose the Eagle White of Wollersheim Winery in the region of Wisconsin often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Wollersheim Winery's Eagle White.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Eagle White from Wollersheim Winery are 0
Informations about the Wollersheim Winery
The Wollersheim Winery is one of of the world's greatest estates. It offers 26 wines for sale in the of Lake Wisconsin to come and discover on site or to buy online.
The wine region of Lake Wisconsin
The wine region of Lake Wisconsin is located in the region of Upper Mississippi River Valley of Wisconsin of United States. Wineries and vineyards like the Wollersheim Winery or the Wollersheim Winery produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lake Wisconsin are Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Lake Wisconsin often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
