Wollersheim WineryDomaine du Sac
Red wine
This wine generally goes well with
The Domaine du Sac of the Wollersheim Winery is in the top 10 of wines of Lake Wisconsin.
Wine flavors and olphactive analysis
On the nose the Domaine du Sac of Wollersheim Winery in the region of Wisconsin often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Details and technical informations about Wollersheim Winery's Domaine du Sac.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Domaine du Sac from Wollersheim Winery are 2012, 2017, 2016, 2014 and 2011.
Informations about the Wollersheim Winery
The Wollersheim Winery is one of of the world's greatest estates. It offers 26 wines for sale in the of Lake Wisconsin to come and discover on site or to buy online.
The wine region of Lake Wisconsin
The wine region of Lake Wisconsin is located in the region of Upper Mississippi River Valley of Wisconsin of United States. Wineries and vineyards like the Wollersheim Winery or the Wollersheim Winery produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lake Wisconsin are Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Lake Wisconsin often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
