The Winery Three Lakes is one of the world's great estates. It offers 11 wines for sale in of Wisconsin to come and discover on site or to buy online.
Looking for the best Winery Three Lakes wines in Wisconsin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Three Lakes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Three Lakes wines with technical and enological descriptions.
How Winery Three Lakes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, express couscous in a pressure cooker or navarin of lamb.
On the nose the red wine of Winery Three Lakes. often reveals types of flavors of black fruit.
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
This puts it on par with many parts of the world. This puts it on par with many of France's most famous wine regions, but other climatic considerations come into play in Wisconsin's challenging Terroir, making viticulture much less commercially viable. The state's continental climate is prone to extremes, making most of its mesoclimates unsuitable for quality viticulture. Freezing winters threaten the survival of most vines, with the notable exception of some varieties of Vitis riparia.
Planning a wine route in the of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Three Lakes.
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
