The Winery Von Stiehl is one of the largest wineries in the world. It offers 51 wines for sale in of Wisconsin to come and discover on site or to buy online.
Looking for the best Winery Von Stiehl wines in Wisconsin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Von Stiehl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Von Stiehl wines with technical and enological descriptions.
How Winery Von Stiehl wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, veal paupiettes with mushrooms or rabbit with mustard, thyme and cream.
On the nose the red wine of Winery Von Stiehl. often reveals types of flavors of microbio, red fruit or black fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Von Stiehl. is a powerful with a nice balance between acidity and tannins.
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
This puts it on par with many parts of the world. This puts it on par with many of France's most famous wine regions, but other climatic considerations come into play in Wisconsin's challenging Terroir, making viticulture much less commercially viable. The state's continental climate is prone to extremes, making most of its mesoclimates unsuitable for quality viticulture. Freezing winters threaten the survival of most vines, with the notable exception of some varieties of Vitis riparia.
How Winery Von Stiehl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, garba ( ivory coast ) or quiche lorraine.
On the nose the white wine of Winery Von Stiehl. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Von Stiehl. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Von Stiehl wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, pork chops with mustard or rabbit on the barbecue.
On the nose the sweet wine of Winery Von Stiehl. often reveals types of flavors of red fruit.
Name of the barrel used in Burgundy (capacity of 228 litres).
How Winery Von Stiehl wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or pork such as recipes of aiguillettes of duck with paprika and pan-fried ceps, fish with madras curry and coconut milk or fricadella.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Von Stiehl wines pair with each other generally quite well with dishes such as recipes .
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
Planning a wine route in the of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Von Stiehl.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
