Harbor Ridge WineryMademoiselle
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Traminette.
This wine generally goes well with pork, vegetarian or poultry.
The Mademoiselle of the Harbor Ridge Winery is in the top 40 of wines of Wisconsin.
Wine flavors and olphactive analysis
On the nose the Mademoiselle of Harbor Ridge Winery in the region of Wisconsin often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Mademoiselle
Pairings that work perfectly with Mademoiselle
Original food and wine pairings with Mademoiselle
The Mademoiselle of Harbor Ridge Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked dumplings, christmas salad or tagliatelle with shrimps.
Details and technical informations about Harbor Ridge Winery's Mademoiselle.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mademoiselle from Harbor Ridge Winery are 0
Informations about the Harbor Ridge Winery
The Harbor Ridge Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
