Harbor Ridge WineryMademoiselle
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Traminette.
This wine generally goes well with pork, vegetarian or poultry.
The Mademoiselle of the Harbor Ridge Winery is in the top 40 of wines of Wisconsin.
Wine flavors and olphactive analysis
On the nose the Mademoiselle of Harbor Ridge Winery in the region of Wisconsin often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Mademoiselle
Pairings that work perfectly with Mademoiselle
Original food and wine pairings with Mademoiselle
The Mademoiselle of Harbor Ridge Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with cider, sliced tuna with tomato sauce or waterzooï of the sea.
Details and technical informations about Harbor Ridge Winery's Mademoiselle.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mademoiselle from Harbor Ridge Winery are 0
Informations about the Harbor Ridge Winery
The Harbor Ridge Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
