Winery Fawn CreekKilbourn Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Kilbourn Red of the Winery Fawn Creek is in the top 30 of wines of Wisconsin.
Food and wine pairings with Kilbourn Red
Pairings that work perfectly with Kilbourn Red
Original food and wine pairings with Kilbourn Red
The Kilbourn Red of Winery Fawn Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, shoulder of lamb with a spoon or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Fawn Creek's Kilbourn Red.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Kilbourn Red from Winery Fawn Creek are 2008, 0
Informations about the Winery Fawn Creek
The Winery Fawn Creek is one of of the world's greatest estates. It offers 16 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
