Winery Simon Creek - Hazelnut Port

Winery Simon CreekHazelnut Port

Wine of United States Natural sweet wine of Wisconsin of United States
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Hazelnut Port of Winery Simon Creek is a natural sweet wine from the region of Wisconsin.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Hazelnut Port of Winery Simon Creek in the region of Wisconsin often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Simon Creek's Hazelnut Port.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Last vintages of this wine

Hazelnut Port - 0
In the top 100 of of Wisconsin wines
Average rating: 411110

The best vintages of Hazelnut Port from Winery Simon Creek are 0

Informations about the Winery Simon Creek

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Wisconsin
Find the Winery Simon Creek on Facebook

The Winery Simon Creek is one of of the world's greatest estates. It offers 17 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 60000 of of United States wines
In the top 150 of of Wisconsin wines
In the top 5000 of natural sweet wines
In the top 450000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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