Winery Captain's Walk7 Seas
Pink wine
This wine is a blend of 7 varietals which are the Chardonnay, the Frontenac, the Gewurztraminer, the Maréchal Foch, the Muscat Ottonel, the Traminette and the Vignoles.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 7 Seas
Pairings that work perfectly with 7 Seas
Original food and wine pairings with 7 Seas
The 7 Seas of Winery Captain's Walk matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, oven-baked salmon mozzarella sandwiches or chicken colombo (west indies).
Details and technical informations about Winery Captain's Walk's 7 Seas.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 7 Seas from Winery Captain's Walk are 0
Informations about the Winery Captain's Walk
The Winery Captain's Walk is one of of the world's greatest estates. It offers 26 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
