Winery Captain's Walk - Captain's Mistress

Winery Captain's WalkCaptain's Mistress

The Captain's Mistress of Winery Captain's Walk is a wine from the region of Wisconsin.
This wine generally goes well with
The Captain's Mistress of the Winery Captain's Walk is in the top 0 of wines of Wisconsin.

Details and technical informations about Winery Captain's Walk's Captain's Mistress.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
17.4°
Allergens
Contains sulfites

Discover the grape variety: Melon de Bourgogne

Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.

Informations about the Winery Captain's Walk

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Wisconsin
Find the Winery Captain's Walk on Facebook

The Winery Captain's Walk is one of of the world's greatest estates. It offers 26 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 85000 of of United States wines
In the top 250 of of Wisconsin wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Wisconsin

Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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