Winery Dancing Dragonfly - Boogaloo Rosé

Winery Dancing DragonflyBoogaloo Rosé

The Boogaloo Rosé of Winery Dancing Dragonfly is a pink wine from the region of Wisconsin.
This wine generally goes well with

Details and technical informations about Winery Dancing Dragonfly's Boogaloo Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Informations about the Winery Dancing Dragonfly

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Wisconsin
Find the Winery Dancing Dragonfly on Twitter

The Winery Dancing Dragonfly is one of of the world's great estates. It offers 26 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 75000 of of United States wines
In the top 250 of of Wisconsin wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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