Winery Dancing Dragonfly - Bill's Bossa Nova Reserve

Winery Dancing DragonflyBill's Bossa Nova Reserve

The Bill's Bossa Nova Reserve of Winery Dancing Dragonfly is a wine from the region of Wisconsin.
This wine generally goes well with
The Bill's Bossa Nova Reserve of the Winery Dancing Dragonfly is in the top 0 of wines of Wisconsin.

Details and technical informations about Winery Dancing Dragonfly's Bill's Bossa Nova Reserve.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Informations about the Winery Dancing Dragonfly

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Wisconsin
Find the Winery Dancing Dragonfly on Twitter

The Winery Dancing Dragonfly is one of of the world's great estates. It offers 26 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 200000 of of United States wines
In the top 750 of of Wisconsin wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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