Winery Dancing Dragonfly - Bolero

Winery Dancing DragonflyBolero

The Bolero of Winery Dancing Dragonfly is a wine from the region of Wisconsin.
This wine generally goes well with
The Bolero of the Winery Dancing Dragonfly is in the top 0 of wines of Wisconsin.

Details and technical informations about Winery Dancing Dragonfly's Bolero.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
17.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay blanc Gloriod

Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.

Informations about the Winery Dancing Dragonfly

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Wisconsin
Find the Winery Dancing Dragonfly on Twitter

The Winery Dancing Dragonfly is one of of the world's great estates. It offers 26 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 150000 of of United States wines
In the top 650 of of Wisconsin wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Wisconsin

Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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