Winery Dancing DragonflyBallroom
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Ballroom of Winery Dancing Dragonfly in the region of Wisconsin often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Ballroom
Pairings that work perfectly with Ballroom
Original food and wine pairings with Ballroom
The Ballroom of Winery Dancing Dragonfly matches generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, puchero or old-fashioned pork roll.
Details and technical informations about Winery Dancing Dragonfly's Ballroom.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ballroom from Winery Dancing Dragonfly are 0
Informations about the Winery Dancing Dragonfly
The Winery Dancing Dragonfly is one of of the world's great estates. It offers 26 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
