Winery Dancing Dragonfly - Ballroom

Winery Dancing DragonflyBallroom

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ballroom of Winery Dancing Dragonfly is a red wine from the region of Wisconsin.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Ballroom of Winery Dancing Dragonfly in the region of Wisconsin often reveals types of flavors of non oak, oak or red fruit.

Details and technical informations about Winery Dancing Dragonfly's Ballroom.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Ballroom - 0
In the top 100 of of Wisconsin wines
Average rating: 3.81110.50

The best vintages of Ballroom from Winery Dancing Dragonfly are 0

Informations about the Winery Dancing Dragonfly

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Wisconsin
Find the Winery Dancing Dragonfly on Twitter

The Winery Dancing Dragonfly is one of of the world's great estates. It offers 26 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 65000 of of United States wines
In the top 200 of of Wisconsin wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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