Winery Maelström - Marquette

Winery MaelströmMarquette

The Marquette of Winery Maelström is a red wine from the region of Ontario.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Marquette of Winery Maelström in the region of Ontario often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Maelström's Marquette.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).

Informations about the Winery Maelström

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Ontario

The Winery Maelström is one of of the world's greatest estates. It offers 3 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 6500 of of Canada wines
In the top 3000 of of Ontario wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Ontario

World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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