Winery Wild Arc FarmCarbonic Marquette
Red wine
This wine generally goes well with
The Carbonic Marquette of the Winery Wild Arc Farm is in the top 10 of wines of Hudson River Region.
Wine flavors and olphactive analysis
On the nose the Carbonic Marquette of Winery Wild Arc Farm in the region of New York often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Winery Wild Arc Farm's Carbonic Marquette.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Carbonic Marquette from Winery Wild Arc Farm are 0, 2019
Informations about the Winery Wild Arc Farm
The Winery Wild Arc Farm is one of of the world's greatest estates. It offers 17 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
