Winery Millbrook - Proprietor's Special Reserve Cabernet Franc

Winery MillbrookProprietor's Special Reserve Cabernet Franc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Proprietor's Special Reserve Cabernet Franc of Winery Millbrook is a red wine from the region of Hudson River Region of New York.
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
The Proprietor's Special Reserve Cabernet Franc of the Winery Millbrook is in the top 20 of wines of Hudson River Region.

Wine flavors and olphactive analysis

On the nose the Proprietor's Special Reserve Cabernet Franc of Winery Millbrook in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Millbrook's Proprietor's Special Reserve Cabernet Franc.

Winemaker
John Dyson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Proprietor's Special Reserve Cabernet Franc - 2017
In the top 20 of of Hudson River Region wines
Average rating: 3.81110.50
Proprietor's Special Reserve Cabernet Franc - 2016
In the top 20 of of Hudson River Region wines
Average rating: 3.911110
Proprietor's Special Reserve Cabernet Franc - 2015
In the top 20 of of Hudson River Region wines
Average rating: 3.911110
Proprietor's Special Reserve Cabernet Franc - 2014
In the top 20 of of Hudson River Region wines
Average rating: 3.81110.50
Proprietor's Special Reserve Cabernet Franc - 2013
In the top 20 of of Hudson River Region wines
Average rating: 3.411100

The best vintages of Proprietor's Special Reserve Cabernet Franc from Winery Millbrook are 2015, 2016, 2017, 2014 and 2013.

Informations about the Winery Millbrook

The winery offers 38 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Hudson River Region in the region of New York
Find the Winery Millbrook on Facebook and on Twitter

The Winery Millbrook is one of of the world's greatest estates. It offers 32 wines for sale in the of Hudson River Region to come and discover on site or to buy online.

Top wine New York
In the top 30000 of of United States wines
In the top 25 of of Hudson River Region wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Hudson River Region

The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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