Winery MillbrookBlock Three East Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Block Three East Cabernet Franc of the Winery Millbrook is in the top 20 of wines of Hudson River Region.
Food and wine pairings with Block Three East Cabernet Franc
Pairings that work perfectly with Block Three East Cabernet Franc
Original food and wine pairings with Block Three East Cabernet Franc
The Block Three East Cabernet Franc of Winery Millbrook matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of bernard's potée, the real vegetables stuffed in the provençal way or rabbit with hunter's sauce.
Details and technical informations about Winery Millbrook's Block Three East Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Block Three East Cabernet Franc from Winery Millbrook are 2010, 0, 2014
Informations about the Winery Millbrook
The Winery Millbrook is one of of the world's greatest estates. It offers 32 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
