The Winery Wild Arc Farm of Hudson River Region of New York

Winery Wild Arc Farm
The winery offers 15 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of New York.
It is located in Hudson River Region in the region of New York
Find the Winery Wild Arc Farm on Facebook

The Winery Wild Arc Farm is one of the best wineries to follow in Hudson River Region.. It offers 15 wines for sale in of Hudson River Region to come and discover on site or to buy online.

Top Winery Wild Arc Farm wines

Looking for the best Winery Wild Arc Farm wines in Hudson River Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wild Arc Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wild Arc Farm wines with technical and enological descriptions.

The top red wines of Winery Wild Arc Farm

Food and wine pairings with a red wine of Winery Wild Arc Farm

How Winery Wild Arc Farm wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (quebec!), roast pork with milk or rack of lamb with herbs.

Organoleptic analysis of red wines of Winery Wild Arc Farm

On the nose the red wine of Winery Wild Arc Farm. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of non oak, oak.

The best vintages in the red wines of Winery Wild Arc Farm

  • 2019With an average score of 4.16/5
  • 2018With an average score of 4.10/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Wild Arc Farm.

  • Cabernet Franc
  • Marquette

Discovering the wine region of Hudson River Region

The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.

We currently count 19 estates and châteaux in the of Hudson River Region, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Hudson River Region go well with generally quite well with dishes of beef, pork or game (deer, venison).

The top white wines of Winery Wild Arc Farm

Food and wine pairings with a white wine of Winery Wild Arc Farm

How Winery Wild Arc Farm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, spaghetti with salmon or chicken with courgettes and curry.

Organoleptic analysis of white wines of Winery Wild Arc Farm

On the nose the white wine of Winery Wild Arc Farm. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

The best vintages in the white wines of Winery Wild Arc Farm

  • 2018With an average score of 4.20/5
  • 2019With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Wild Arc Farm.

  • Traminette
  • Riesling
  • Chardonnay
  • Teroldego

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Wild Arc Farm

Food and wine pairings with a sparkling wine of Winery Wild Arc Farm

How Winery Wild Arc Farm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, pasta gratin or salmon steak on a bed of leeks.

Organoleptic analysis of sparkling wines of Winery Wild Arc Farm

On the nose the sparkling wine of Winery Wild Arc Farm. often reveals types of flavors of earth.

The grape varieties most used in the sparkling wines of Winery Wild Arc Farm.

  • Riesling
  • Traminette

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

The top pink wines of Winery Wild Arc Farm

Food and wine pairings with a pink wine of Winery Wild Arc Farm

How Winery Wild Arc Farm wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Wild Arc Farm

On the nose the pink wine of Winery Wild Arc Farm. often reveals types of flavors of earth, microbio or spices and sometimes also flavors of red fruit, black fruit or dried fruit.

The best vintages in the pink wines of Winery Wild Arc Farm

  • 2019With an average score of 4.10/5

The grape varieties most used in the pink wines of Winery Wild Arc Farm.

  • Cayuga White
  • Noiret

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Discover other wineries and winemakers neighboring the Winery Wild Arc Farm

Planning a wine route in the of Hudson River Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wild Arc Farm.

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

News about Winery Wild Arc Farm and wines from the region

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

Discover other regions and appellation of New York