Winery Wild Arc Farm - Sweetheart Rosé

Winery Wild Arc FarmSweetheart Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sweetheart Rosé of Winery Wild Arc Farm is a white wine from the region of Hudson River Region of New York.
This wine generally goes well with
The Sweetheart Rosé of the Winery Wild Arc Farm is in the top 80 of wines of Hudson River Region.

Details and technical informations about Winery Wild Arc Farm's Sweetheart Rosé.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Teroldego

Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.

Last vintages of this wine

Sweetheart Rosé - 0
In the top 80 of of Hudson River Region wines
Average rating: 3.911110

The best vintages of Sweetheart Rosé from Winery Wild Arc Farm are 0

Informations about the Winery Wild Arc Farm

The winery offers 15 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Hudson River Region in the region of New York
Find the Winery Wild Arc Farm on Facebook

The Winery Wild Arc Farm is one of of the world's greatest estates. It offers 17 wines for sale in the of Hudson River Region to come and discover on site or to buy online.

Top wine New York
In the top 75000 of of United States wines
In the top 85 of of Hudson River Region wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Hudson River Region

Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

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