Winery MillbrookCastle Hill Vineyard Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Castle Hill Vineyard Riesling of the Winery Millbrook is in the top 20 of wines of Hudson River Region.
Wine flavors and olphactive analysis
On the nose the Castle Hill Vineyard Riesling of Winery Millbrook in the region of New York often reveals types of flavors of tree fruit.
Food and wine pairings with Castle Hill Vineyard Riesling
Pairings that work perfectly with Castle Hill Vineyard Riesling
Original food and wine pairings with Castle Hill Vineyard Riesling
The Castle Hill Vineyard Riesling of Winery Millbrook matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of soft and inexpensive pasta gratin, sliced tuna with tomato sauce or chicken tagine with olives and potatoes.
Details and technical informations about Winery Millbrook's Castle Hill Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Castle Hill Vineyard Riesling from Winery Millbrook are 2014, 0
Informations about the Winery Millbrook
The Winery Millbrook is one of of the world's greatest estates. It offers 32 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
