Tousey WineryChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Tousey Winery is in the top 20 of wines of Hudson River Region.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Tousey Winery in the region of New York often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Tousey Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, niçoise salad or quiche with bacon and gruyère cheese.
Details and technical informations about Tousey Winery's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Tousey Winery are 2014, 0, 2013
Informations about the Tousey Winery
The Tousey Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
