Tousey Winery - Cabernet Franc

Tousey WineryCabernet Franc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Tousey Winery is a red wine from the region of Hudson River Region of New York.
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc of the Tousey Winery is in the top 60 of wines of Hudson River Region.

Details and technical informations about Tousey Winery's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet Franc - 0
In the top 60 of of Hudson River Region wines
Average rating: 3.911110

The best vintages of Cabernet Franc from Tousey Winery are 0

Informations about the Tousey Winery

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Hudson River Region in the region of New York
Find the Tousey Winery on Facebook and on Twitter

The Tousey Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Hudson River Region to come and discover on site or to buy online.

Top wine New York
In the top 60000 of of United States wines
In the top 70 of of Hudson River Region wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Hudson River Region

Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Racé

Character of a great wine remarkable for its elegance and finesse.

Other wines of Tousey Winery

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