
Tousey WineryCabernet Franc
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc of the Tousey Winery is in the top 60 of wines of Hudson River Region.

Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Tousey Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, endives au gratin without béchamel sauce or wild boar ragout with kriek.
Details and technical informations about Tousey Winery's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Tousey Winery are 0
Informations about the Tousey Winery
The Tousey Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.














