The Tousey Winery is one of the world's great estates. It offers 13 wines for sale in of Hudson River Region to come and discover on site or to buy online.
Looking for the best Tousey Winery wines in Hudson River Region among all the wines in the region? Check out our tops of the best red, white or effervescent Tousey Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Tousey Winery wines with technical and enological descriptions.
How Tousey Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast monkfish with bacon, breton galette with buckwheat flour or gigolette of rabbit.
On the nose the red wine of Tousey Winery. often reveals types of flavors of red fruit.
The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
We currently count 19 estates and châteaux in the of Hudson River Region, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Hudson River Region go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Tousey Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, tuna and mayonnaise onigiri or tuna, pepper and tomato quiche.
On the nose the white wine of Tousey Winery. often reveals types of flavors of microbio, oak or tree fruit.
How Tousey Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pizza calzone with ham and mushrooms, tagliatelle courgette salmon from cécile and lisa or franc-comtoise.
On the nose the pink wine of Tousey Winery. often reveals types of flavors of red fruit.
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
Planning a wine route in the of Hudson River Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Tousey Winery.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
