The Winery Robibero is one of the world's great estates. It offers 25 wines for sale in of Hudson River Region to come and discover on site or to buy online.
Looking for the best Winery Robibero wines in Hudson River Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robibero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robibero wines with technical and enological descriptions.
How Winery Robibero wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, fish pot or magic cake cheese quiche.
On the nose the white wine of Winery Robibero. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or tropical fruit.
The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
We currently count 19 estates and châteaux in the of Hudson River Region, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Hudson River Region go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Robibero wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of hungarian goulash, turkey roulades, flavoured sauce or rabbit with mustard in foil.
On the nose the red wine of Winery Robibero. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices.
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
How Winery Robibero wines pair with each other generally quite well with dishes such as recipes .
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
Planning a wine route in the of Hudson River Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robibero.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
