Winery RobiberoRabbits Foot Red
Red wine
This wine is a blend of 2 varietals which are the Baco noir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Rabbits Foot Red of the Winery Robibero is in the top 40 of wines of Hudson River Region.
Wine flavors and olphactive analysis
On the nose the Rabbits Foot Red of Winery Robibero in the region of New York often reveals types of flavors of black fruit.
Food and wine pairings with Rabbits Foot Red
Pairings that work perfectly with Rabbits Foot Red
Original food and wine pairings with Rabbits Foot Red
The Rabbits Foot Red of Winery Robibero matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, quiche lorraine or rabbit stew the old fashioned way.
Details and technical informations about Winery Robibero's Rabbits Foot Red.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Rabbits Foot Red from Winery Robibero are 0
Informations about the Winery Robibero
The Winery Robibero is one of of the world's greatest estates. It offers 25 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
