Winery Robibero - Riesling

Winery RobiberoRiesling

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Riesling of Winery Robibero is a white wine from the region of New York.
This wine generally goes well with pork, vegetarian or poultry.
The Riesling of the Winery Robibero is in the top 60 of wines of New York.

Details and technical informations about Winery Robibero's Riesling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Riesling - 0
In the top 60 of of New York wines
Average rating: 411110

The best vintages of Riesling from Winery Robibero are 0

Informations about the Winery Robibero

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in New York

The Winery Robibero is one of of the world's greatest estates. It offers 25 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 60000 of of United States wines
In the top 65 of of New York wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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