The Winery Brotherhood is one of the largest wineries in the world. It offers 54 wines for sale in of Hudson River Region to come and discover on site or to buy online.
Looking for the best Winery Brotherhood wines in Hudson River Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brotherhood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brotherhood wines with technical and enological descriptions.
How Winery Brotherhood wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, marielle's lamb and eggplant parmentier or canned duck confit.
On the nose the red wine of Winery Brotherhood. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Brotherhood. is a powerful with a nice balance between acidity and tannins.
Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.
Firm Baco Noir in red (cherry, plum, pepper) and supple Marechal Foch. Historic US cradle.
How Winery Brotherhood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, fresh tuna with sesame seeds or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Brotherhood. often reveals types of flavors of tree fruit, microbio or citrus fruit and sometimes also flavors of red fruit.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Brotherhood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, zucchini gratin with tuna and tomato or goat cheese and bacon quiche.
On the nose the white wine of Winery Brotherhood. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or microbio.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
How Winery Brotherhood wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasticcio (greece), quick brioche sausage or rabbit with mustard in foil.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Brotherhood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of texas style ribs / loin ribs, norwegian salmon parmentier or imene's tunisian ojja.
On the nose the sweet wine of Winery Brotherhood. often reveals types of flavors of non oak, oak or spices.
Said of an aroma that evokes the smell of flint just from sparking.
How Winery Brotherhood wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Brotherhood. often reveals types of flavors of microbio, oak.
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Planning a wine route in the of Hudson River Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brotherhood.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
