The Winery Brotherhood is one of the largest wineries in the world. It offers 54 wines for sale in of Hudson River Region to come and discover on site or to buy online.
Looking for the best Winery Brotherhood wines in Hudson River Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brotherhood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brotherhood wines with technical and enological descriptions.
How Winery Brotherhood wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, stuffed zucchini with merguez, beef and spices or medallions of monkfish with citrus fruits.
On the nose the red wine of Winery Brotherhood. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Brotherhood. is a powerful with a nice balance between acidity and tannins.
The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
We currently count 19 estates and châteaux in the of Hudson River Region, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Hudson River Region go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Brotherhood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, sea bass wrapped in salt crust or summer tuna quiche.
On the nose the sparkling wine of Winery Brotherhood. often reveals types of flavors of tree fruit, microbio or citrus fruit and sometimes also flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Brotherhood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, salmon and avocado chirashi or ham and comté quiche.
On the nose the white wine of Winery Brotherhood. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or microbio.
Aromas characteristic of each grape variety, essentially fruity and floral.
How Winery Brotherhood wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, zucchini lasagna or mixed paella valenciana.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Brotherhood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut of the sea in casserole, cod and potato gratin or pork colombo.
On the nose the sweet wine of Winery Brotherhood. often reveals types of flavors of non oak, oak or spices.
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
How Winery Brotherhood wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Brotherhood. often reveals types of flavors of microbio, oak.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Hudson River Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brotherhood.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
