Winery BrotherhoodRuby Port
Natural sweet wine
This wine generally goes well with
The Ruby Port of the Winery Brotherhood is in the top 10 of wines of New York.
Wine flavors and olphactive analysis
On the nose the Ruby Port of Winery Brotherhood in the region of New York often reveals types of flavors of microbio, oak.
Details and technical informations about Winery Brotherhood's Ruby Port.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Ruby Port from Winery Brotherhood are 2008, 0, 1839
Informations about the Winery Brotherhood
The Winery Brotherhood is one of of the world's greatest estates. It offers 43 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
