Winery Brotherhood - Ruby Port

Winery BrotherhoodRuby Port

Wine of United States Natural sweet wine of New York of United States
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ruby Port of Winery Brotherhood is a natural sweet wine from the region of New York.
This wine generally goes well with
The Ruby Port of the Winery Brotherhood is in the top 10 of wines of New York.

Wine flavors and olphactive analysis

On the nose the Ruby Port of Winery Brotherhood in the region of New York often reveals types of flavors of microbio, oak.

Details and technical informations about Winery Brotherhood's Ruby Port.

Winemaker
Cesar Baeza
Grape varieties
Region/Great wine region
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Last vintages of this wine

Ruby Port - 2008
In the top 10 of of New York wines
Average rating: 4.111110
Ruby Port - 1839
In the top 10 of of New York wines
Average rating: 3.81110.50

The best vintages of Ruby Port from Winery Brotherhood are 2008, 1839

Informations about the Winery Brotherhood

The winery offers 54 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in New York
Find the Winery Brotherhood on Facebook and on Twitter

The Winery Brotherhood is one of of the world's greatest estates. It offers 43 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 20000 of of United States wines
In the top 10 of of New York wines
In the top 2000 of natural sweet wines
In the top 150000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Heavy

Said of a thick, rustic wine that lacks finesse.

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