Winery Brotherhood - Blush Chablis

Winery BrotherhoodBlush Chablis

The Blush Chablis of Winery Brotherhood is a wine from the region of New York.
This wine generally goes well with
The Blush Chablis of the Winery Brotherhood is in the top 0 of wines of New York.

Details and technical informations about Winery Brotherhood's Blush Chablis.

Winemaker
Cesar Baeza
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Informations about the Winery Brotherhood

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in New York
Find the Winery Brotherhood on Facebook and on Twitter

The Winery Brotherhood is one of of the world's great estates. It offers 43 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 300 of of New York wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.

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