Winery BaldwinNew York State Port

Natural sweet wine of New York of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The New York State Port of Winery Baldwin is a natural sweet wine from the region of New York.
This wine generally goes well with
The New York State Port of the Winery Baldwin is in the top 70 of wines of New York.

Details and technical informations about Winery Baldwin's New York State Port.

Winery

Winery Baldwin

Winemaker

Patricia Baldwin

Grape varieties

Region/Great wine region

New York

Country

United States

Style of wine

Natural sweet

Allergens

Contains sulfites

Discover the grape variety: Alvina

Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

New York State Port - 0

In the top 70 of of New York wines

Average rating: 4.2

The best vintages of New York State Port from Winery Baldwin are 0

Informations about the Winery Baldwin

The winery offers 13 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in New York

The Winery Baldwin is one of of the world's greatest estates. It offers 6 wines for sale in the of New York to come and discover on site or to buy online.

In the top 60000 of of United States wines

In the top 70 of of New York wines

In the top 5000 of natural sweet wines

In the top 450000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.