Winery Baldwin - New York State Mist Di Greco

Winery BaldwinNew York State Mist Di Greco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The New York State Mist Di Greco of Winery Baldwin is a wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Baldwin's New York State Mist Di Greco.

Winemaker
Patricia Baldwin
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hibou noir

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Last vintages of this wine

New York State Mist Di Greco - 0
In the top 100 of of New York wines
Average rating: 3.71110.50

The best vintages of New York State Mist Di Greco from Winery Baldwin are 0

Informations about the Winery Baldwin

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in New York

The Winery Baldwin is one of of the world's greatest estates. It offers 6 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 85000 of of United States wines
In the top 150 of of New York wines
In the top 2000 of wines
In the top 600000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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