The Warwick Valley Winery of Hudson River Region of New York

The Warwick Valley Winery is one of the largest wineries in the world. It offers 12 wines for sale in of Hudson River Region to come and discover on site or to buy online.
Looking for the best Warwick Valley Winery wines in Hudson River Region among all the wines in the region? Check out our tops of the best red, white or effervescent Warwick Valley Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Warwick Valley Winery wines with technical and enological descriptions.
How Warwick Valley Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of skate with capers, oriental stuffed vegetables or chocolate mousse.
The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
We currently count 19 estates and châteaux in the of Hudson River Region, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Hudson River Region go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Warwick Valley Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, ham with leek fondue or rabbit with goat cheese and mint.
On the nose the red wine of Warwick Valley Winery. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
How Warwick Valley Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, skate with vinegar and capers or magic cake cheese quiche.
On the nose the white wine of Warwick Valley Winery. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of earth, citrus fruit.
Persistence in the mouth of a wine measured in caudalies.
Planning a wine route in the of Hudson River Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Warwick Valley Winery.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.