Winery Brotherhood - Holiday Spiced Wine

Winery BrotherhoodHoliday Spiced Wine

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Holiday Spiced Wine of Winery Brotherhood is a sweet wine from the region of New York.
This wine generally goes well with
The Holiday Spiced Wine of the Winery Brotherhood is in the top 10 of wines of New York.

Wine flavors and olphactive analysis

On the nose the Holiday Spiced Wine of Winery Brotherhood in the region of New York often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Winery Brotherhood's Holiday Spiced Wine.

Winemaker
Cesar Baeza
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Blanc Cardon

An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.

Last vintages of this wine

Holiday Spiced Wine - 2017
In the top 10 of of New York wines
Average rating: 3.71110.50
Holiday Spiced Wine - 1839
In the top 10 of of New York wines
Average rating: 4.311110

The best vintages of Holiday Spiced Wine from Winery Brotherhood are 1839, 2017

Informations about the Winery Brotherhood

The winery offers 54 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in New York
Find the Winery Brotherhood on Facebook and on Twitter

The Winery Brotherhood is one of of the world's greatest estates. It offers 43 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 20000 of of United States wines
In the top 10 of of New York wines
In the top 3500 of sweet wines
In the top 150000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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