Winery Manischewitz - Manischewitz Blackberry

Winery ManischewitzManischewitz Blackberry

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Manischewitz Blackberry of Winery Manischewitz is a sweet wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Manischewitz's Manischewitz Blackberry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Manischewitz Blackberry - 0
In the top 100 of of New York wines
Average rating: 3.61110.50

The best vintages of Manischewitz Blackberry from Winery Manischewitz are 0

Informations about the Winery Manischewitz

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
This winery is part of the E & J Gallo.
It is in the top 3 of the best estates in the region
It is located in New York

The Winery Manischewitz is one of of the world's greatest estates. It offers 7 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 30000 of of United States wines
In the top 450 of of New York wines
In the top 5500 of sweet wines
In the top 200000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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