Winery Mogen David - Pomegranate

Winery Mogen DavidPomegranate

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pomegranate of Winery Mogen David is a sweet wine from the region of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Pomegranate of Winery Mogen David in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.

Details and technical informations about Winery Mogen David's Pomegranate.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Pomegranate - 2017
In the top 100 of of New York wines
Average rating: 3.61110.50
Pomegranate - 0
In the top 100 of of New York wines
Average rating: 3.61110.50

The best vintages of Pomegranate from Winery Mogen David are 2017, 0

Informations about the Winery Mogen David

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
This winery is part of the The Wine Group.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Winery Mogen David on Facebook

The Winery Mogen David is one of of the world's greatest estates. It offers 4 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 20000 of of United States wines
In the top 200 of of New York wines
In the top 3000 of sweet wines
In the top 150000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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