The Winery Mogen David is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Mogen David wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mogen David wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mogen David wines with technical and enological descriptions.
How Winery Mogen David wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Mogen David. often reveals types of flavors of citrus fruit, red fruit or black fruit.
This is not a known wine region.
How Winery Mogen David wines pair with each other generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.
On the nose the sparkling wine of Winery Mogen David. often reveals types of flavors of earth, citrus fruit.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
How Winery Mogen David wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Mogen David. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Wine that has lost its aromatic potential after prolonged aeration.
How Winery Mogen David wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of spaghetti bolognese, lamb chops with tarragon cream or tartines hervé.
On the nose the pink wine of Winery Mogen David. often reveals types of flavors of microbio, tree fruit or red fruit and sometimes also flavors of tropical fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mogen David.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Wine that has lost its aromatic potential after prolonged aeration.
