The Winery Mogen David of New York

Winery Mogen David
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the The Wine Group.
It is ranked in the top 156 of the estates of New York.
It is located in New York
Find the Winery Mogen David on Facebook

The Winery Mogen David is one of the best wineries to follow in New York.. It offers 5 wines for sale in of New York to come and discover on site or to buy online.

Top Winery Mogen David wines

Looking for the best Winery Mogen David wines in New York among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mogen David wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mogen David wines with technical and enological descriptions.

The top red wines of Winery Mogen David

Food and wine pairings with a red wine of Winery Mogen David

How Winery Mogen David wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Mogen David

On the nose the red wine of Winery Mogen David. often reveals types of flavors of citrus fruit, red fruit or black fruit.

The best vintages in the red wines of Winery Mogen David

  • 2013With an average score of 3.70/5
  • 2016With an average score of 3.50/5
  • 2008With an average score of 3.50/5
  • 2015With an average score of 3.40/5
  • 1961With an average score of 3.40/5
  • 2012With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Mogen David.

  • Concord

Discovering the wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

Most of New York's great wines are made from Riesling, most often in Dry, crisp styles, but also as a deliciously Sweet ice wine. The best of these come from the vineyards around the Finger Lakes. Other successful grape varieties in New York State include Chardonnay, Pinot Noir, Merlot and Hybrid varieties such as Vidal and the very American Concord. While much of New York's wine is consumed locally, the state's residents retain a keen interest in wines from the rest of the world.

The shelves of New York's best wine stores are better stocked than any other place on the planet. New York State is located in the northeastern United States, between the Atlantic coast and the U. S. border with Canada.

The top sparkling wines of Winery Mogen David

Food and wine pairings with a sparkling wine of Winery Mogen David

How Winery Mogen David wines pair with each other generally quite well with dishes of sweet desserts such as recipes of traditional pastry flan.

Organoleptic analysis of sparkling wines of Winery Mogen David

On the nose the sparkling wine of Winery Mogen David. often reveals types of flavors of earth, citrus fruit.

The grape varieties most used in the sparkling wines of Winery Mogen David.

  • Moscato

Discover the grape variety: Moscato

The top sweet wines of Winery Mogen David

Food and wine pairings with a sweet wine of Winery Mogen David

How Winery Mogen David wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Mogen David

On the nose the sweet wine of Winery Mogen David. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.

The best vintages in the sweet wines of Winery Mogen David

  • 2017With an average score of 3.60/5

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

The top pink wines of Winery Mogen David

Food and wine pairings with a pink wine of Winery Mogen David

How Winery Mogen David wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of savoyard matafans, lamb breast with onions and tomato sauce or tomato and goat cheese quiche.

Organoleptic analysis of pink wines of Winery Mogen David

On the nose the pink wine of Winery Mogen David. often reveals types of flavors of microbio, tree fruit or red fruit and sometimes also flavors of tropical fruit.

The best vintages in the pink wines of Winery Mogen David

  • 2020With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Mogen David.

  • Zinfandel

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Mogen David

Planning a wine route in the of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mogen David.

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

News about Winery Mogen David and wines from the region

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Discover other regions and appellation of New York